Pricy Sommeliers
‘My own experience with sommeliers is that they invariably offer the highest price wine.’ So wrote Peter Robotti, restaurateur, in 1972. (Key to Gracious Living. Prentice Hall.) I believe Mr Robotti’s...
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Waiting for a Table
“They also serve who only stand and wait.” John Milton said that. Well, I was serving and waiting but as I quickly discovered I was in a definite no standing zone. Of the many jobs I’ve had, waiting in...
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